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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

MEATBALLS Recipe

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This recipe for MEATBALLS is from KEEP THE TRADITION ALIVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
**Like Martha Stewart's Giant Meatballs, tweeked to make it low carb
1 lb. 80% ground hamburg (organic)
1 lb. ground veal
1 lb. ground pork
1/2 - 3/4 c ground plain pork rinds (use food processor)
1 c grated parm cheese
1 1/2 c ricotta cheese
1/2 c fresh chopped parsley
1 tsp oregano
1 tsp pepper
1/2 tsp red pepper flakes
1 tsp salt
1 lg egg, lightly beaten

**options: Sometimes I chop a small onion really small and saute with a clove of garlic mined
Directions:
Directions:
- Start with meat right out of the refrigerator. Combine with hands until well mixed
- Add all ingredients placing beaten egg on top of mixture
- Mix well with clean hands
- Roll into balls (pat into place vs roll) - size of your choice
- Bake 350 degrees for 15 min.
- Finish off in fry pan (make sure olive oil is hot before dropping in) to receive desired crispiness/cooked through
Personal Notes:
Personal Notes:
I throw these into my freshly made sauce and simmer for hours. Don't worry about the grease!

 

 

 

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