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Sour Cream Cake Recipe

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This recipe for Sour Cream Cake is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Sticks Butter or Margarine (room temp)
3 Eggs
1 1/2 Cups Sugar
2 tsp Vanilla
3 Cups Flour (Sifted)
1 1/2 tsp Baking Soda
1 1/2 tsp Baking Powder
1/2 tsp Salt
1 pint of sour cream

Filling
3/4 cups brown sugar
2 teaspoons of cinnamon
2/3 cups chopped nuts
Directions:
Directions:
Put all dry ingredients thru a sifter. Then add 1 pint sour cream, put in a little at a time until all the sour cream is mixed up.

Grease angel food cake pan with shortening and dust it with flour.

Spoon batter out. Make one layer then spread in the center of batter with filling, Then spoon out another layer of batter. Add another layer of filling, and top with the remaining batter.

Bake at 350 degrees for one hour. Test with toothpick.
When you take it out let it stand for 5 to 10 minutes.
Personal Notes:
Personal Notes:
9/20/1972

January 15 Entry

 

 

 

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