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Roasted red Pepper and Tomato Soup Recipe

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This recipe for Roasted red Pepper and Tomato Soup is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large red peppers - cut in half
4 large tomatoes- cut in half
1 medium sweet onion- cut in half
3 cloves garlic - peeled
1 t. sugar
6 c. chicken broth
1 can tomato paste
1 T. balsamic vinegar
oil
salt and pepper
pinch of cayenne pepper
heavy cream or half and half - maybe a 1/3 of a cup
cornstarch and water if needed
Directions:
Directions:
Heat oven to 450º. Cut the peppers in half, remove seeds and ribs. On a half sheet pan, place parchment paper. Place the peppers, tomatoes and the onion cut in half on the pan. Peel the garlic. Drizzel oil over all the vegetables on both sides. season with salt and pepper. Turn the peppers skin side up on the tray. Place the oiled garlic in a bit of foil and put it on the pan Roast approximately 20 min until the peppers are charred and the tomato skins are coming off. Remove the peppers and place in a bowl and immediately cover the bowl with saran so the peppers steam. Let the tomatoes cool enough to handle them and remove the skins.Put them in the blender with the garlic and the peeled onion. Peal the peppers and add to the other vegetables. Might have to do it in two batches. Heat the broth, add the can of tomato paste. Lower the heat and add the blended vegetables to the stock. add the vinegar, salt and pepper, cayenne pepper. Add 3 T. sugar to cut the acid of the tomatoes. Bring to a boil and immediately lower the heat to simmer and simmer for approximately 30 min. uncovered so that the soup will reduce and thicken. If it is not thick enough mix a little cornstarch with water and add to thicken until you feel it is right, Last add the cream to give it a sheen
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Very filling, use small soup bowls. Garnish with fresh basil.

 

 

 

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