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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from The Quinland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-ounce) package frozen raspberries, thawed
1/2 cup currant jelly, or compatible jelly
1 tbsp cornstarch
1 tbsp butter
3/4 cup fresh orange juice
Vanilla ice cream
Directions:
Directions:
In a medium saucepan, mix 3/4 cup of the raspberries with the jelly and bring to a boil over medium-high heat. Reduce the heat to medium. In a medium bowl, combine the remaining raspberries with the cornstarch, and then add to the saucepan; cook, stirring constantly, until thickened. Remove the pan from the heat and stir in the butter. Cool berry mixture, and then stir in the orange juice, and refrigerate until chilled.
Number Of Servings:
Number Of Servings:
5 - 10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Serve over vanilla ice cream.

 

 

 

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