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Outback Copycat Bloomin' Onion Petals Recipe

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This recipe for Outback Copycat Bloomin' Onion Petals is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wet batter

1 medium egg
1/2 cup milk
Dry batter
1 cup flour
1 1/2 tsp paprika
1 tsp salt
1 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp garlic powder
1 1/2 tsp oregano
1 1/2 tsp cumin
3-4 small onions

copycat outback bloom sauce


Bloomin Sauce
1/2 cup mayonnaise (I used reduced fat)
2 TBS creamy horseradish
1 TBS ketchup
1/3 tsp paprika
1/3 tsp cayenne pepper
1/8 tsp dried oregano
1/4 tsp salt
1 pinch ground black pepper
Directions:
Directions:
Mix all your wet ingredients in a medium bowl.
Mix all your dry ingredients in a small shallow bowl.
Slice the ends off your onions, then cut them in half. Slice the onions into 1 inch petals and set aside.
In a large frying pot, add oil and heat over medium heat for about 5 minutes or until hot and lightly rippling.
To coat your onions, dip into the wet batter, then the dry batter, then back into the wet, and dry again. set aside and repeat for all petals.
Drop them into the hot oil and let them fry for 3-4 minutes, then carefully turn them over if needed. Remove from oil and place onto a paper towel lined plate.

Repeat for all the onions.
Serve immediately with Bloom Sauce.

Bloomin Sauce Directions
1. In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld. Store in Fridge.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
They will eat the entire plate, guaranteed!

 

 

 

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