Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dorfer's Vienna Cheesecake Recipe

2 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Dorfer's Vienna Cheesecake is from Recipes to Try , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8-oz boxes cream cheese
2 eggs
1 c sugar
1/4 tsp vanilla

Topping: 1 c Sour Cream
1/4 c Sugar

Crust: 2 c graham crackers crumbs
6 oz butter, melted
Directions:
Directions:
Pour butter into crumbs and mix. Place in springform pan and press on sides and bottom.
Mix batter and pour into pan on top of crumbs.
Bake at 250 degrees for 30 minutes. Mix topping together and pour onto cake you've removed after the 30 minutes. Spread to cover and bake at 400 degrees for 5 minutes more.
Remove and refrigerate until cold.
Personal Notes:
Personal Notes:
Heard about this recipe when I was getting my nails done. This cheesecake is supposed to be a soft type cheesecake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1035W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!