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Copycat Texas Roadhouse Fried Pickles Recipe Recipe

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This recipe for Copycat Texas Roadhouse Fried Pickles Recipe is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the dip:
1/4 cup mayonnaise
1 tbsp horseradish
1 tbsp ketchup
1/4 tsp Cajun seasoning
For the pickles:
Vegetable oil
1/4 cup flour
1 tsp Cajun seasoning
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon cayenne pepper
Kosher salt
2 cups dill pickles, drained and sliced
Directions:
Directions:
Preheat oil to 375 degrees.
In a small bowl, mix all the dip ingredients. Set aside.
Place about 1 1/2” of vegetable oil in a wide pot and heat over medium high heat.
In a medium bowl, mix flour, Cajun seasoning, oregano, basil, pepper and salt.
Depending on how big your pot is, you may have to fry the pickles in 2 batches. You don’t want the pickles to overlap when they’re frying, so make sure you have enough space.
Coat the pickles with the flour mixture and shake off excess. Gently add the pickles to the oil, one at a time.
Fry for about 2-3 minutes or until golden brown. Remove pickles with a slotted spoon and drain on paper towel. Repeat with another batch, if necessary.
Serve right away with dipping sauce.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cook time 10 minutes and I know you proly won't buy a deep fryer but these are so good you may want to reconsider.

 

 

 

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