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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash brown, frozen
1 tsp. salt
¼ tsp. pepper
1 can cream of chicken soup
½ c. chopped onion
2 c. sour cream
2 c. grated cheese
¼ c. melted oleo
2 c. crushed Corn Flakes
Directions:
Directions:
Thaw potatoes. Mix in other ingredients and top with crushed corn flakes mixed with ¼ c. melted oleo. Bake in 9 X 13" pan 45 minutes in 350º oven. I hold back part of the grated cheese and use on top instead of the corn flakes.

 

 

 

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