Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice and Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice and Broccoli Casserole is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package frozen chopped broccoli
2 tbsp. oleo
½ c. milk
½ c. instant rice
½ c. celery, diced
¼ c. onion, diced
2 inches Velveeta cheese
1 can cream of mushroom or chicken soup
Directions:
Directions:
Stir together. Bake at 350º for 30 minutes then uncover long enough to let the cheese brown. This can also be made with cooked regular rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!