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Raisin Pilaf Recipe

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This recipe for Raisin Pilaf is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. + 2 tbsp. butter
2 large onions, minced
2 cloves garlic, minced
2½ c. brown rice
½ tsp. cinnamon
Salt and pepper to taste
5-6 c. chicken broth
¾ c. raisins
5 tbsp. chopped toasted almonds
Directions:
Directions:
In 6 tablespoons butter, saute onions and garlic until soft. Stir in rice and cook 5-­6 minutes. Add cinnamon, salt and pepper and enough chicken broth to cover rice. Refrigerate or freeze, if desired. To serve, return to room temperature, cover and simmer for 45­-60­ minutes, until rice is tender and liquid has been absorbed. Stir in remaining butter, raisins and almonds. Heat and serve.

 

 

 

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