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Chinese Rice Recipe

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This recipe for Chinese Rice is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
½ lb, very fine noodles
2 c. instant rice
2 small cans chicken broth
1 tsp. soy sauce
8 oz. water chestnuts, drained and sliced
2 cans onion soup
Directions:
Directions:
Melt butter in pan. Add uncooked noodles and cook until lightly brown. Add uncooked rice and remaining ingredients. Mix well and pour into 3 qt. casserole. Bake at 300º for 45 minutes.

 

 

 

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