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Jeanne's Cheese Soup Recipe

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This recipe for Jeanne's Cheese Soup is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
6 chicken bouillon cubes
1 c. celery
½ c. onion
2½ c. cubed potatoes
½ head broccoli
½ head cauliflower
1 c. carrots
2 cans cream of chicken soup
1 lb. Velveeta cheese
Directions:
Directions:
Mix water and bouillon. Add and cook celery, onions and potatoes for 20 minutes. Add broccoli, cauliflower and carrots. Cook 10 minutes. Add small amount of soup to the cream of chicken mix to thin it. Add to pot of vegetables. Hunk Velveeta and heat in soup until melted. Serve right away.

 

 

 

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