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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
½ c. butter
¼ c. white corn syrup
½ tsp. salt
½ tsp. baking soda
½ tsp. butter flavoring or vanilla
4 oz. Spanish peanuts
3 to 5 quarts popped popcorn
Directions:
Directions:
In a 2 quart glass measuring bowl, combine sugar, butter, syrup and salt. Cook in microwave oven on Full Power for 2­-3 minutes or until mixture boils. Stir. Continue to cook 2 minutes longer on Full Power. Remove from microwave; stir in soda and flavoring. Place popcorn and peanuts in a large bowl or brown paper bag. Pour syrup over popcorn. Cover or fold top of bag down and cook on Full Power for 4½-5½ minutes. Stir or shake mixture every 45-60 seconds. Spread caramel corn on waxed paper to cool. Store in tightly covered container.

 

 

 

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