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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garden Harvest Squares Recipe

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This recipe for Garden Harvest Squares is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) cans Pillsbury Crescent Rolls
1 tsp. dill weed
3 carrots
3 stalks celery
½ green pepper
8 oz. soft cream cheese
½ c. sour cream
⅛ tsp. garlic powder
½ head cauliflower
6 radishes
Directions:
Directions:
Heat oven to 375º. Separate rolls into 4 long rectangles. Place dough in ungreased 15 x 10" jelly roll pan. Press into pan sealing perforations. Bake for 13-17 minutes or until golden. Cool completely. Combine cream cheese, sour cream, dill weed and garlic powder; blend until smooth. Spread evenly over cooled crust. Chop vegetables and sprinkle over cheese mixture. Cover; refrigerate 1­2 hours. At serving time, cut into squares.

 

 

 

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