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Bettty Vajner aka Mom's Waldorf salad Recipe

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This recipe for Bettty Vajner aka Mom's Waldorf salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced celery smaller light gr inner stalks plus some chopped leaves
1 cup diced apple Fugi or Gala work best
1 cup Tokay grapes , halved & seeded
1/2-3/4 cup toasted walnut halves
1/2 cup real Mayonnaise
1/4 cup Marzetti's slaw dressing
Directions:
Directions:
Dice apples into a bowl of cold water with 1/2 lemon squeeze in to prevent browning when ready to assemble drain well in colander and gently dry between paper towels.

Toast walnut halves in 350* oven for 10- 14 minutes let cool.

Combine mayo & Marzetti's and mix well then mix in apples & celery until fully combined then gently fold in grapes.

Cover & chill
Number Of Servings:
Number Of Servings:
My mother one
Preparation Time:
Preparation Time:
Depends on how fast you are
Personal Notes:
Personal Notes:
Mother would make copious amounts 4- 5 quarts? And eat it for days even coming home for lunch from work to devour this

 

 

 

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