Uncle Doc's Creamed Radishes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups trimmed & washed radishes very thinly sliced
1 cup thinly sliced sweet onion (both sliced on a mandolin)
1 bunch green onions trimmed, green & white parts thinly sliced
3/4 cup sour cream
1/4 cup white vinegar
sea salt & pepper to taste (rather heavy on the salt)
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Directions: |
Directions:Mix very well to combine ad radishes & sweet onion and mix to combine gently fold in green onions.
Cover with plastic wrap and refrigerate at least 4 to 6 hours.
Stir and adjust seasonings before serving.
These amounts are approximate the finished salad should be fully covered by sour cream dressing and slightly on the thin side. |
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Number Of
Servings:Depends on how much you eat |
Preparation
Time: |
Preparation
Time:Depends on how fast you are |
Personal
Notes: |
Personal
Notes: Uncle Doc would always prepare this as a side for broiled steak. First sharpening a knife on the sandstone front steps and then slicing by hand probably using 4 or 5 bags of radishes quite labor intensive. On a side note if you don't have a mandolin the Japanese "Big Benny" is a great accessory for the kitchen at around $30 on Amazon it's affordable easy to clean & use and safe if you pay attention.
David brought this to the 2019 Christmas get together and it was AMAZING. I didn't know that I liked radishes.
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