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Shrimp scampi Recipe

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This recipe for Shrimp scampi is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 t olive oil
1 ¼ # medium raw shrimp, peeled and deveined (tails on)
6-8 cloves garlic
½ c low sodium chicken broth
½ c dry white wine
¼ c fresh lemon juice
¼ c + 1 T minced parsley
¼ t salt
¼ t fresh ground pepper
4 lemon wedges
Directions:
Directions:
Heat oil in large nonstick skillet. Sauté shrimp about 2-3 minutes until just pink. Add garlic and cook stirring constantly about 30 seconds. Transfer shrimp to a platter with a slotted spoon and keep warm while you make the sauce. In the skillet combine broth, wine and lemon juice. Stir in ¼ cup of the parsley, salt and pepper and bring to a boil. Boil uncovered until sauce is reduced by half. Spoon sauce over shrimp and garnish with lemon wedge and remaining parsley.

 

 

 

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