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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dutch Apple Omelette Recipe

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This recipe for Dutch Apple Omelette is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium eggs, raw, at room temperature
1 tbsp. or so of water
¼ tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. pumpkin pie spice
6 ounces apple, roughly chopped
non-stick cooking spray
Directions:
Directions:
Whisk together eggs, water, and the spices.

Prepare a pan with non-stick cooking spray and heat to medium-high. Pour mixture into pan and cook as you would any omelette. When eggs are half way done, add apples. Cover pan and cook until juice from apples has evaporated and fruit is caramelized. Cook uncovered another minute or two.

Turn onto serving plate.
Number Of Servings:
Number Of Servings:
1 omelette = 2 oz. protein, 6 oz. fruit.

 

 

 

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