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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Dimond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb any short pasta
1.5 cups milk, separated
2 tbsp flour
2 to 3 lbs cheese (I use a mix of Colby and cheddar)
1/4 tsp dry mustard
Directions:
Directions:
Make noodles per instructions, set aside.

Warm 1 cup milk over medium heat
Whisk 2 tbsp with 1/2 cup milk
Whisk in milk/flour mixture when milk begins to steam

Slowly add shredded cheese, whisking til it melts. Mix in 1/4 tsp dry mustard.

Combine cheese sauce and noodles, and it's already done!

I've also served this with bacon and carmelized onions. Or you could mix in broccoli, if you want to ruin it.

 

 

 

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