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"Hunger is the best sauce in the world."--Cervantes

Szechuan Chicken Recipe

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This recipe for Szechuan Chicken is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, cut into cubes
3 tbsp cornstarch
1 tbsp vegetable oil
4 cloves garlic, minced
5 tbsp low-sodium soy sauce
1 ½ tbsp white wine vinegar
¼ cup water
1 tsp white sugar
3 green onions, sliced
⅛ teaspoon paprika, or to taste
Directions:
Directions:
Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, paprika, sugar, and water. Cover, and cook until the chicken pieces are no longer pink inside, 5 to 7 minutes. Top with green onions.

 

 

 

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