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Possum Cream Recipe

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This recipe for Possum Cream is from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 tbsp. sugar
1 melted stick butter
½ cup pecans
dash salt
1 pkg. cream cheese
⅔ cup powdered sugar
1 large cool whip
1 large pkg. instant vanilla pudding
1 large pkg. instant chocolate pudding
2½ cup milk
nuts and chocolate bar optional
Directions:
Directions:
1st layer - Mix flour, sugar, melted butter, pecans and salt and push into 11" x 7" pan. Bake at 375º for 5-7 minutes. Until light brown. Cool completely.

2nd layer - Mix cream cheese, powdered sugar, and ½ of cool whip. Spread on cooled crust.

3rd layer - Mix pudding packages, and milk. Pour onto 2nd layer. Cover with remainder cool whip. Sprinkle with chopped nuts and/or grated chocolate bar.

 

 

 

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