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Blondee's Chicken Noodle Soup Recipe

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This recipe for Blondee's Chicken Noodle Soup is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 carrots, peeled and sliced
1 stalk celery, sliced
1/4 cup onion, diced
1/4 cup dried onion
1/4 tsp. garlic salt
1 Tbl. cumin
1/4 cup chicken base
1 chicken cooked and cut into pieces
3 gallons water
Egg noodles
Directions:
Directions:
Place 3 gallons into a large pan. Add in the carrots, celery, onions, garlic salt, cumin and chicken base. Boil and then continue to cook for 1 hour. Add in the chicken and the egg noodles, cook until noodles are soft.

 

 

 

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