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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
1/4 c. mayonnaise or Miracle Whip
1 tsp. pickle juice
1 tsp. grainy Dijon mustard or yellow mustard
2 tbsp. minced sweet gherkin pickles
1 tbsp. freshly chopped dill, plus more for garnish
kosher salt
Freshly ground black pepper
paprika, for garnish
Directions:
Directions:
1. Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 12 minutes. Drain, rinse eggs under cold water, and peel.
2. Halve eggs crosswise and scoop out yolks into a medium bowl. Add mayonnaise, pickle juice, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Stir in minced pickles, then season with salt and pepper.
3. Scoop mixture into each egg. Garnish with more dill and paprika.

 

 

 

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