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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Duchess Soup Recipe

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This recipe for Duchess Soup is from Breaking Bread Together Perl Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1/2 cup onion diced
1 1/2 cups flour
2 cups shredded carrots and celery
4 cups water
8 cups chicken broth
8 cups milk
2 lbs american cheese
Directions:
Directions:
Cook butter and onion till soft, add flour to make a roux. Add all other ingredients but cheese. Simmer for an hour till carrots and celery soft and thickens. Add cheese and serve once fully melted and blended.
Personal Notes:
Personal Notes:
My Mom made up with soup and served it at her restaurant, The name came from the richness of the soup.

 

 

 

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