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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Mac & cheese Recipe

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This recipe for Baked Mac & cheese is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c elbow macaroni
4 T butter
2 cans evaporated milk
⅓ c milk
2 eggs
¼ t garlic salt
4 c shredded cheddar cheese
2 c shredded mozzarella cheese
1 t paprika
Directions:
Directions:
Cook macaroni in boiling salt water until al dente. Drain and return to pot. Add butter and stir until melted. In large measuring cup combine milks, egg and garlic salt until well blended and set aside. In separate bowl combine cheeses. Lightly spray 9x13 glass baking dish. Layer ⅓ of macaroni, ⅓ cheese mixture and repeat layers ending with cheese. Pour milk mixture over top and sprinkle with paprika. Bake at 375º for 25-30 minutes.

 

 

 

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