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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Pie a la Sybil Recipe

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This recipe for Sweet Potato Pie a la Sybil is from The Byron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sweet potatoes in syrup
1 egg
1 squirt of maple syrup
1 Tbs. molasses
3 oz. chopped pecans
Milk
Cinnamon
Nutmeg
Marshmallows
Directions:
Directions:
Mash the potatoes; beat egg and add syrup, molasses, pecans. Mix well.
Add enough milk to create a consistency softer than standard mashed potatoes but not runny. Add cinnamon & nutmeg to taste.
Pour into a buttered casserole and bake until cooked through, approx. 1/2 hour. Decorate with marshmallows if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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