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Instant Pot Mac and Cheese Recipe

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This recipe for Instant Pot Mac and Cheese is from Auntie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 16 Ounces (454 g) Uncooked Elbow Macaroni or mini penne
• 2 Cups Chicken Broth
• 2 Cups water
• 2 Tablespoons Butter
• 1 Teaspoon Hot Pepper Sauce (Siracha)
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Salt
• 2 Cups Shredded Cheddar Cheese
• 1 Cup Shredded Smoked Gouda Cheese
• 1/2 Cup Shredded Parmesan Cheese
• ¼ - ½ Cup warm Milk
Directions:
Directions:
1. Add the uncooked pasta, chicken broth, water, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
2. Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
3. Stir in the cheeses and milk until smooth. Season as necessary to taste.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
About 20 mins

 

 

 

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