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Dill pickle dip Recipe

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This recipe for Dill pickle dip is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
⅓ c diced red onion
¼ c pickle juice
2 t finely chopped garlic
1 t old bay seasoning
1 t coarse black pepper
2 c diced dill pickle
Directions:
Directions:
In large bowl combine all ingredients except pickles and mix with hand mixer until well blended. Add pickles and mix fully. Refrigerate for 3 hours before serving or up to 3 days.

 

 

 

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