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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Cake with Chocolate Frosting Recipe

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This recipe for Chocolate Cake with Chocolate Frosting is from The Quinland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp baking soda
3/4 cup sugar
1/2 cup all-purpose flour
1/8 tsp salt
1/4 cup unsweetened cocoa powder
1/4 cup boiling water
1/3 cup applesauce
1/4 cup egg substitute
1 tsp vanilla extract
Directions:
Directions:
Line an 8-inch cake pan with a circle of parchment paper cut to fit the bottom of the pan. Set pan aside.
In a large bowl, mix baking soda, sugar, flour, and salt. Dissolve cocoa powder in hot water and then add to dry ingredients. Stir in applesauce, egg substitute, and vanilla. Pour batter into prepared pan. . Cool cake completely on a cooling rack before frosting with chocolate frosting.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Bake: 350º
Bake for 35 minutes

 

 

 

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