Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

S O S (dried beef gravy over biscuits) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for S O S (dried beef gravy over biscuits) is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
¼ # thinly sliced dried beef, cut in strips
¼ c finely chopped onions
3 T flour
¼ t celery salt
¼ t pepper
2 c milk
4 oz chopped green chilies
Biscuits for serving
Directions:
Directions:
Melt butter in skillet and add beef and onions. Cook and stir until onions are tender. Stir in flour, salt and pepper until mixed. Add milk and stir until well blended. Add chopped chilies and cook and stir until thickened and starts to boil. serve over split biscuits. Works will with smoked venison or sausage crumbles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!