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Mojo de ajo (garlic mojo) Recipe

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This recipe for Mojo de ajo (garlic mojo) is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large heads garlic or 10 oz (1 ¾ c) peeled garlic
2 c fruity olive oil
1 t salt
½ c fresh lime juice
Directions:
Directions:
Break garlic heads apart and and mash each clove with the flat of a large knife to remove the paper skin. if using cleaned garlic, put in plastic bag and use rolling pin to crush slightly. Stir garlic, oil and salt together in a 8 inch square glass pan. make sure garlic is submerged in oil and bake at 325º for 45-55 minutes, until garlic is soft and lightly browned. Stir in lime juice and bake an additional 20 minutes for the garlic to absorb the lime and turn golden brown. Mash with a fork or potato masher into a coarse puree. Store in refrigerator in a wide mouth container. It will keep for 3 months as long as there is enough oil to keep the garlic covered.

 

 

 

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