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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tart apples, Granny Smith recommended
1/2 to 1 c. sugar
1 t. cinnamon
1 c. flour
3/4 c. sugar
1 stick butter, softened
Directions:
Directions:
Preheat oven to 350º.

In a small bowl, mix 1/2 cup to 1 cup of sugar with 1 teaspoon of cinnamon and set aside. Cut apples into medium wedge slices and sprinkle with sugar/cinnamon mixture. Place in baking dish. Combine flour, 3/4 cup sugar and softened butter to crumbly texture. Sprinkle over apples and bake for 45 minute to 1 hour or until top is lightly browned. Serve warm with ice cream.

NOTE: If using sweeter apples, reduce or eliminate first sugar coating and add cinnamon to topping instead.

 

 

 

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