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Coconut-Pecan Frosting Recipe

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This recipe for Coconut-Pecan Frosting is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. evaporated milk
1 c. sugar
3 egg yolks, slightly beaten
1/2 c. butter
1 t. vanilla
1⅓ c. sweetened coconut flakes
1 c. pecans, chopped
Directions:
Directions:
Combine first six ingredients in medium saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat and add coconut and pecans. Cool until thick enough to spread. Beat occasionally until ready to top cake.

 

 

 

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