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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

7-Layer Cookies Recipe

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This recipe for 7-Layer Cookies is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
¼ c. sugar
1 stick butter, melted
1 c. chocolate chips
1 c. butterscotch chips
½ c. sweetened coconut flakes
1 can sweetened condensed milk
½ c. pecan pieces
Directions:
Directions:
Preheat oven to 350º. Spray non-stick cooking spray on the sides of baking dish.

In a small bowl, combine graham cracker crumbs and sugar. Put melted butter in 9x9 or 8x11 baking dish. Sprinkle graham cracker crumbs over butter. Once all the butter is absorbed, press firmly to form the crust. Sprinkle both kinds of chips, coconut and pecans over crust. Lastly, pour sweetened condensed milk over top. It will be very thick and will spread out as it cooks, so just try to pour it as evenly as you can. Bake for 25 to 35 minutes. Allow to cool before cutting.

 

 

 

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