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Foolproof Pe Crust Recipe

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This recipe for Foolproof Pe Crust is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1¾ c. Crisco
1 T. sugar
2 t. salt
1 T. vinegar
1 egg
1/2 c. water
Directions:
Directions:
With a pastry blender, mix together first four ingredients. In separate bowl beat remaining ingredients. Combine the two mixtures, until all ingredients are moistened. Then, with hands mold into a ball. Wrap in plastic and chill at least 15 minutes before rolling into desired shape.

 

 

 

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