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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from For the Love of Food - Building memories through family and food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thin-cut steaks or tenderized/cube steak
2 cups flour
2 tsp salt
1 tbsp tsp garlic powder
1 tsp paprika
1 tsp black pepper
2 eggs beaten

USE COUNTRY GRAVY RECIPE
Directions:
Directions:
Pre-heat the oven to 300°F. Heat a large frying pan/skillet add half inch of oil.
Place the eggs and the flour in two separate bowls or dishes big enough to bread the steak. Add the spices to the flour and mix well. Beat eggs well.
Place the steak first in the flour, then dredge in egg and then again in flour, pressing down to ensure good coverage.
Fry for 4-5 minutes per side until crisp and golden.
Remove from the pan and place on a wire rack set over a baking sheet. Place in the oven to keep warm while you continue cooking the remaining steaks. Cover with Country gravy

 

 

 

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