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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Mundt's Veggie Patch Pizza Recipe

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This recipe for Grandma Mundt's Veggie Patch Pizza is from For the Love of Food - Building memories through family and food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls or Pillsbury pizza crust
½ cup mayonnaise
½ package ranch dressing mix
1 (8 ounce) package cream cheese, softened
Grated cheese
Suggested Vegetables: cauliflower, diced broccoli, diced zucchini, diced carrot, finely grated celery, diced red peppers or green pepper, diced green onion.
Directions:
Directions:
Roll out then press down your crescent rolls into a jelly roll pan with sides.
Bake at 350 for 10-12 minutes or until golden brown. Blend together mayonnaise, dressing mix and the softened cream cheese until smooth and creamy. Spread over cooled crust.

Then just start layering whatever veggies you have chosen over the entire crust - garnish with a little grated cheese. Serve chilled.
Personal Notes:
Personal Notes:
Grandma made this every Christmas Eve growing up

 

 

 

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