Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Bread is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2½ c. sugar
1⅛ c. oil
1½ c. milk
1½ tsp. almond extract
1½ tsp. vanilla
1½ tsp. butter extract
3 c. flour
1¼ tsp. salt
1½ tsp. baking powder
1½ Tbsp. poppy seed
Glaze:
1/2 c. OJ
1 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
In kitchen-aid mixer, mix all wet ingredients up to flour. Mix flour, salt, baking powder. and poppy seeds in small bowl. Add to mixer in batches until dough comes together. Add to 2- 4.5" x 8.5" loaf pans buttered, lined with parchment paper. Bake 350º about 52 minutes or until golden brown. Remove loaves from pan, cool on wire rack.
When cool, drizzle with glaze.
Glaze: Mix OJ, sugar, and vanilla.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!