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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Vegetarian Sausage Recipe

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This recipe for Vegetarian Sausage is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block organic 5 grain tempeh
2 cups vegetable broth
1 tsp. soy sauce or wheat-free tamari
½ tsp. oregano
1 tsp. basil
1 clove garlic, crushed
½ tsp. sage
½ tsp. cumin
1 tsp. fennel seeds
Directions:
Directions:
Crumble tempeh. In skillet, combine with vegetable broth. Simmer over medium heat until liquid is absorbed.

Add the remaining ingredients.

Stir and heat for 2 minutes.
Personal Notes:
Personal Notes:
This tasty mixture can be used as stuffing for peppers or zucchini. Add tomato sauce for even more flavor. Just remember to measure the servings of vegetables and protein separately before combining to bake. Sauce would be measured as a condiment.

 

 

 

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