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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brown Sugar Bourbon Pineapple Glazed Ham Recipe

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This recipe for Brown Sugar Bourbon Pineapple Glazed Ham is from The Byrd Nest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 pound fully cooked ham
1 cup pineapple juice
1 cup packed light brown sugar
½ cup Kentucky bourbon
⅓ cup pineapple preserves
1 tablespoon butter, melted
¼ teaspoon allspice
Directions:
Directions:
Preheat oven to 325º. Move rack to the lower third of the oven. Remove any skin and trim fat from ham. Score the ham in a diamond pattern using a sharp knife making ¼ inch deep cuts ¾ inch apart. Place cut side down into a 13X9 baking pan or similar. Pour pineapple juice around ham.

In small bowl, mix together brown sugar, bourbon, preserves, butter, and all-spice. Mix until fully combined.

Carefully spoon or brush the glaze over the ham, saving ⅓ of mixture for end of cooking. Cover loosely with foil and place into the oven. Bake for 12-15 minutes per pound, stopping midway through cooking and spoon remaining glaze over ham. Recover loosely with foil. 30 minutes before end of baking remove foil. If needed, broil at the very end of baking to char further but do not walk away. Rest uncovered for 20 minutes before carving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Original recipe called for whole cloves as well but I omitted.

 

 

 

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