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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Garden Herb Bath Soak Recipe

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This recipe for Garden Herb Bath Soak is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c chopped fresh green herbs and leaves, loosely packed
½ c Epsom salt
1 Tbsp baking soda
Few drops each of eucalyptus and peppermint essential oils
Reusable tea bag or a 12 x 12- inch square of plain muslin cloth, plus string for tying ( optional)

Directions:
Directions:
Using a small food processor, coarsely blend the fresh leaves and Epsom salts together. Spread the salt and herb mixture out on a sheet of waxed paper & allow to air dry for 1 to 2 days. The salt works to quickly pull moisture from the leaves and the needles, preserving the bright green color of fresh herb. In a small mixing bowl, combine the dried herb salts and baking soda. Stir in the few drops of each of eucalyptus and peppermint essential oils. Pour into a small jar or to make after-bath cleanup easier, tie the bath salts up in a reusable tea bag or a 12" x 12“ square of plain muslin cloth.
To use, pour the loose bath salts into warm bath water, or drop the bag in while the water is running. Enjoy a rejuvenating bath!

 

 

 

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