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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage (can add ham/bacon too)
1/2 onion, diced
12 eggs
1 tsp. dry mustard
1 tsp. oregano
salt & pepper
2 c. milk
1 bag frozen potatoes (O'brien with peppers)
2 c. shredded cheddar
Directions:
Directions:
Brown meat with onion. Drain. Beat eggs with spices and milk. Spread potatoes in buttered 9x13 dish. Layer meat mixture on top, followed by cheese. Pour egg mix on top. Refrigerate overnight. Bake 350, uncovered for about 1 hour, until edges start to brown and eggs are set.
Personal Notes:
Personal Notes:
This is Mom's famous Christmas morning casserole.

 

 

 

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