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Pumpkin Marshmallow Pie Recipe

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This recipe for Pumpkin Marshmallow Pie is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 lg marshmallows
1/2 c. milk
1 Tbsp. butter
1 c. pumpkin
1/2 tsp. allspice
1/2 tsp. cinnamon
1 c. whipping cream
1 c.+ 4Tbsp sugar
1/2 tsp. vanilla
Directions:
Directions:
Combine marshmallows, milk and butter in large,heavy saucepan. Heat on low, stirring constantly until marshmallows are melted. Remove from heat, stir in pumpkin and spices. Make fresh whipped cream by beating cold whipping cream, sugar, and vanilla together until stiff peaks form. Gently fold into pumpkin/marshmallow mixture. Pour into pre-baked pie crust. Chill 3 hours.
Personal Notes:
Personal Notes:
Pumpkin pie haters love this pie. From my mother-in-law, Annetta Anderson.

 

 

 

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