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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Philly cream cheese, softened
1½ c. milk
2 pkg. coconut cream instant pudding
8 oz Cool Whip
Toasted coconut
Directions:
Directions:
Mix cream cheese and milk. Add pudding & mix. Mix in half carton of Cool Whip. Pour into baked pie crust.Top with remaining Cool Whip and toasted coconut.
Personal Notes:
Personal Notes:
Borrowed from my mother-in-law, Linda Searby. Double recipe for 10" pie.

 

 

 

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