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Candy Cane Snowballs Recipe

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This recipe for Candy Cane Snowballs is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 cup chopped pecans
8 ounces white candy coating, melted
1/3 to 1/2 cup crushed peppermint candies
Directions:
Directions:
Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually beat in flour. Stir in pecans. Refrigerate, covered, until firm enough to shape, 3-4 hours.

Preheat oven to 350°. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets.

Bake until lightly browned, about 15 minutes. Remove from pans to wire racks; cool completely.

Dip tops of cookies into candy coating, allowing excess to drip off; dip into crushed candies. Let stand until set.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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