Mexican Breakfast Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Mexican Breakfast Casserole is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Course

Ingredients:	Ingredients: 1½ package of corn tortillas, cut into ¼" strips 2 lbs.breakfast sausage (I like one regular, one hot) ½ lg sweet onion, chopped 15 eggs 1 c. milk 2 tsp. ground cumin ½ tsp. salt ½ tsp. pepper ½ jar salsa (I like medium Pace Picante) 3½ c. + handful sharp cheddar/Monterey jack mix cheeses Ground paprika Cilantro, chopped (optional) Sour cream (optional)

Directions:	Directions: Brown sausage & onion. Drain. Mix eggs & milk together like scrambled eggs. Add cumin, salt, pepper & salsa, mix with whisk. Butter/spray 9x13 casserole dish. Layer 1/2 the tortilla strips, 1/2 sausage, 1/2 the cheese, and pour 1/2 the egg mixture over it. Repeat. Add handful of cheese across top and sprinkle with paprika. Refrigerate overnight. Get casserole out of fridge. Preheat oven to 350º. Bake uncovered 50-60 min until set and toothpick in middle comes out clean. Serve with salsa and sour cream. Can sprinkle cilantro on top.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Mexican Breakfast Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: