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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crockpot Country-Style Roast Recipe

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This recipe for Crockpot Country-Style Roast is from The Simmons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes, cut into 1-inch pieces
4 carrots, thinly sliced
1½ cup water
1 envelope Lipton's Recipe Secrets beefy onion soup
1 (3 to 3½ lb.) boneless beef pot roast (rump, chuck, or round)
2 to 4 Tbsp. all purpose flour
Directions:
Directions:
Place potatoes and carrots in bottom of slow cooker. Mix together water and soup mix and pour over the top. Dredge roast in flour and place into slow cooker. Cover and cook on low for 8 to 9 hours.

 

 

 

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