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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bourbon Cocoa Balls-No Bake Recipe

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This recipe for Bourbon Cocoa Balls-No Bake is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crushed vanilla wafers (food processor)
1 c. finely chopped pecans (food processor)
1 c. powdered sugar
2 Tbsp. cocoa powder
1¼ Tbsp. Karo syrup
¼ c. bourbon (can use rum instead)
Directions:
Directions:
Mix everything together. Roll into 1-inch balls. Roll balls in powdered sugar or cocoa (or combo). Can also roll in chopped nuts. Cover and chill up to 2 weeks.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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