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Standing Rib Roast with Burgundy Gravy Recipe

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This recipe for Standing Rib Roast with Burgundy Gravy is from The Virgo & Kennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Standing Rib Roast (See chart below for roasting information based on number of ribs)

1/2 Tsp. Salt
1/4 Tsp Basil Leaves (Dried)
1/4 Tsp Marjoram Leaves (Dried)
1/4 Tsp. Rubbed Savory
1/4 Tsp. Thyme Leaves (Dried)
1/8 Tsp. Black Pepper
1 Tsp. Lawry's seasoning
1/2 cup Burgundy Wine


BURGANDY GRAVY

6 Tbsp. Roast Beef Drippings
1/4 Cup Unsifted All Purpose Flour
1/2 Tsp. Salt
Dash Black Pepper
2 Cans Condensed Beef Broth (Undiluted
1/2 Cup Burgundy Wine
Directions:
Directions:
BRING RIB ROAST TO ROOM TEMPERATURE

PRE HEAT OVEN TO 450º

Mix liquid gravy seasoning with Burgundy
Spoon some over roast

Mix Salt, herbs and pepper.
Rub mixture into beef on all sides
Place roast (ribs down) on rack of roasting pan.
Let roast sear for 15 minutes at 450 degrees then turn the oven to 325 degrees for the rest of cooking time
Basting several times with remaining burgundy mixture throughout cooking time.
When roast has reached desired doneness remove from pan and set aside to rest.
Pour off drippings in measuring cup or bowl

BURGUNDY GRAVY
Add 6 tablespoons of drippings into roasting pan.
Stir in flour, salt and pepper to make a smooth mixture
Gradually add the beep broth and Burgundy
Whisk until mixture is free of lumps
Personal Notes:
Personal Notes:
Rib Approximate Oven Total Meat
Count Weight Temperature Estimated Time Thermometer

(Rare)
2 ribs 4 to 5 lbs. 450°/325° F 60 to 70 minutes 120° F
3 ribs 7 to 8.5 lbs. 450°/325° F 1 1/2 to 1 3/4 hours 120° F
4 ribs 9 to 10.5 lbs. 450°/325° F 1 3/4 to 2 1/4 hours 120° F
5 ribs 11 to 13.5 lbs. 450°/325° F 2 1/4 to 2 3/4 hours 120° F
6 ribs 14 to 16 lbs. 450°/325° F 3 to 3 1/4 hours 120° F
7 ribs 16 to 18.5 lbs. 450°/325° F 3 1/4 to 4 hours 120° F

 

 

 

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