Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Split Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Split is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 stick melted margerine
2 cups graham cracker crumbs
2 eggs
2 cups powdered sugar and 1 stick of firm butter
3 bananas 1 large can of pineapple chucks
1 container of coolwhip
1/2 cup of chopped nuts.
Directions:
Directions:
Mix butter and graham crackers together to form and press frimly into a 9 by 13 pan. Refrigerate for later.

Beat eggs, powdered sugar and 1 stick of margerine for about 10 minutes and spread over crust.

Slice bananas over filling and arrange in layer
drain pineapple chucks and spread over bananas
Spread coolwhip
Sprinkle nuts and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

660W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!